Now instead try a quick pull cut, a dimpled blade will perform better and just glide through the cut. Let's say I want super thin slices of potatoes for chips or something. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally … Is there something specific to Santoku's that makes getting food of it harder? Also have the global santoku. List Price: $250.00: Price: $199.95 & FREE Shipping. I should've gone with Wusthof ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Okay packaging, does the job, not incredible and nothing too flashy. Trying to Julienne an onion fast with a chop ended up with me having to go over again. Shun ain't it. The knife profile of a Santoku is flatter than a German knife, but the blade is shorter. Thank you very much. I thought the ikon Santoku would be the ideal knife for me but the hollow edges really ruined the look of the knife for me. . The only reason the Wustie Santoku exists is because Rachael Ray used one in her early FN days. In my experience, The dimples are actually there to make the knife glide through food easier when slicing by reducing the amount of the blade in contact with the food during the cut. Classic 8" Vegetable Knife - 4563-7/20. This is my first Wusthof purchase. But I also really liked the Miyabi Santoku knives. Suggest you bail on this one and try a traditional Japanese Santoku. This Classic Wusthof knife set has a block that comes in both Walnut and Acacia. That's the most convincing explanation I've heard so far! A place for all things chef knives. These multi-use santoku knives from WÜSTHOF range from 5"–7" in size. $169.95 SOLD OUT. The interesting part about the new Wusthof Ikon knife is the handle design. I dislike being forced to push cut, as I'm just not fast at it. Wusthof Classic is the most popular line of the brand. Carrots wedged a bit when trying to dice by slicing in to smaller slithers and then chop sideways. It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. Henckels are two of the most popular knife makers in the world. It literally accomplishes nothing (maybe the knife is 10 grams lighter as a result? Most hybrid Santokus have a more curved front to keep the rocking ability, and this Kai Shun Classic Santoku is catered to the western cooks. Wusthof and Zwilling J.A. When choosing our #1 model, we took into account features such as functionality, quality, sharpness, maneuverability, and overall performance. I've been checking out some knives recently and I really liked the new handles on the wustoff ikon series. What I ask of r/chefknives is, is it just a Wusthof thing, or is it a Santoku thing? If you want to have a good variety of knives in your kitchen, Wusthof Grand Prix II is available in 7-piece, 8-piece, 10-piece, and 22-piece block sets. But now, I'm slightly disappointed. Furthermore, there are 5-inch and 7-inch santoku knives. She still has no knife skills. WUSTHOF | Santoku Knives . Wusthof WU4183 – Best Santoku Knife of 2019 Now, for the moment we’ve all been waiting for – the best Santoku knife of the entire year. Found that worked best for me on a western bladed chef knife. Details & FREE Returns Return this item for free. They slice effortlessly without having to resort to a large bread knife. If your preference is push cutting and chopping you may want to consider a proper Japanese Santoku or a more versatile Gyuto, both with a flatter belly. It is also more durable than commonly used plastic handles. The Wusthof 4183-7 classic Santoku is also comfortable to hold, has a great balance and is ideal for chopping. By using our Services or clicking I agree, you agree to our use of cookies. Though I have one major issue with the knife which annoys me, and is making me consider returning it. Sturdy, full tang handle I suppose I did maybe expect too much from it. All in all, I wasted a bit of money, but supposedly they have a 100% Satisfaction guarantee that I hope they're going to honor even though (because of the hard plastic sheaths they're kept in) Every single one has scratches on them after only about 4 days of use. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. I pulled the knife out and the first thing I did was dice an onion, and boy, did it dice. This is most noticeable when doing things like draw slicing meat and push or pull cutting dense, moist, and sticky vegetables like potatoes and squash, but you won't notice them helping with food sticking when chopping. 7" Hollow Edge Santoku - 3983-7. If you look at santokus that are made for Japanese markets or with traditional designs, they almost never have the hollowed edge. Because it's pointless. Epicurean Edge has this example, Yoshikane is as solid as they get at this price point. Wustie ain't it. Global ain't it. It doesn't chop well. When I say it doesn't chop well, I mean the action of putting your knife straight downwards to cut. . It won't push cut today and it won't push cut 2morrow. This might be a dumb question but why are all the Wustoff Santoku's made with the hollow edge design? The handle design is an improvement only if you are actually using a handle pinch grip. :). http://geni.us/k2PWKK8 — Insane Discount on the Wusthof Ikon 7" Santoku Knife. Choil Blade profile of Kai Shun Santoku. You can also find paring, bread, and utility knives. It seems to always stop just short of cutting the veg. I currently own a Henckels knife set and wanted to add the 7" Santoku Chef knife to my collection for a new twist. But don't quote me on it cause I can't even remember the source at this point haha. $199.95 Classic Ikon 7" Hollow Edge Nakiri - 4187-7/17. Honestly, a lot of western brands (and even some Japanese ones that are marketing to a western audience) seem to have convinced themselves a long time ago that a santoku isn't a santoku without that scalloped/hollow edge design. Wusthof Classic Ikon 14-piece Walnut Knife Block Set . New comments cannot be posted and votes cannot be cast. Shun gives you the best Japanese style of knives in all types. Via Amazon.com. Pretty much anything Rachel Ray does is a red flag to run far away. Henckels: 30-Second Summary. This santoku knife is designed for usability and affordability. Shop now! The 8 inch version retails for about 180 in the us depending on the vendor and time of year. And you haven't even mentioned accordion cuts yet. Wusthof Santoku. They have both been in business for over 100 years, and millions of home cooks and professional chefs across the globe use their knives. They don’t do anything that another knife doesn’t do better. The blade’s extraordinary sharpness is designed to last and easy to maintain. Get the best deals on WÜSTHOF Stainless Steel Santoku Knives Knives when you shop the largest online selection at eBay.com. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Wüsthof knives and accessories are hand-crafted to perfection and designed with all uses in mind. That's just what they do. Wusthof 4183-7 Santoku Knife. New comments cannot be posted and votes cannot be cast. Cookies help us deliver our Services. The blade of the nakiri knife is totally flat so it is more suitable for making thin slices out of your foods. I got a Spanish made santoku and the hollow edges don't work at all. Press question mark to learn the rest of the keyboard shortcuts. Help reddit app reddit coins reddit premium reddit gifts. From Santoku, Hankotsu, Nakiri, Sujihiki, Gyutou, this is the brand to buy from. Synonyme de polyvalence, le Santoku sera un fidèle allié pour toutes vos préparations. A westernized santoku think rachael ray wusthof has a belly like a chef knife and is too short to have a flat spot. Le Santoku est le couteau multi-usage utilisés par les Chefs asiatiques. Can you post an image just so I get it square in my head which model it is. This is a no-fuss knife that can handle an average workload. An Asian-style chef’s knife, this santoku has a specially designed “hollow” blade, allowing you to chop and slice with great precision without food sticking to the blade. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. In their efforts to sell to the western market, wustie and others have made rockers out of what should be a push cut / chopping knife. It always rustles my jimmies whenever I watch a knife explanation video for beginners, and when they get to explaining the santoku profile, they're all like, "and here we have a santoku, which is unique in that it has these divots for food release.". Classic 7" Hollow Edge Craftsman … A Wustie can but a Santoku should be a pretty flat knife that would not be well suited for rocking. When I got them I realized something I never noticed on Wusthofs before. (Quite the endorsement, ha!) The second Wusthof featured in this guide could be considered the best knife for beginner chefs that are still learning knife skills. Wusthof chef's knives feature straight bolsters that allow you to get a good grip. It depends on personal preference but there is a clear trend toward gyuto and chef knives. A place for all things chef knives. Wusthof Knives Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. http://www.epicedge.com/shopexd.asp?id=85671. This three-piece Wusthof knife set works just as well as a starter set as it does as a gift for a chef. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. The Shun Premier Santoku knife offers a 16-degree angle that is sharpened using the age-old Kasumi method (the method was once used for forging samurai blades!) ... help Reddit App Reddit coins Reddit premium Reddit gifts Communities Top Posts Topics. Middle and tip. The Wusthof Ikon is Wusthof's flagship, top-tier line. $199.95 Epicure 8" Cook's Knife - 3982-7/20. The handle of this Wusthof, made from artificial materials, can endure changes in temperature and high moisture levels without cracking or breaking, unlike wooden handles. Now available for online purchase! The santoku knife is known for its versatility in the kitchen because it has a pointed edge and blade that is curved. Wusthof Ikon Handle Design. My initial reaction today when I received the knife was "Wow, this is amazing." I see. The Wüsthof CLASSIC IKON Santoku Chefs Knife also has a unique partial forward bolster, designed to allow sharpening of the entire blade. If you are accustomed to the pinch grip at the blade then the Wusthof Classic is a better option over the ”Ikon” if you compare the price. http://www.epicedge.com/shopexd.asp?id=85671 Other examples abound.". Both are around the same price. Thanks for the review! $169.95 SOLD OUT. Is there something specific to Santoku's that makes getting food of it harder? Classic Ikon 7" Fillet Knife - 1040333818. WÜSTHOF santoku knives are available with straight, serrated, and hollow-edge blades to produce clean slices in vegetables and seafood. Wusthof Epicure Santoku, Hollow Edge, One Size, Brown, Stainless Visit the Wüsthof Store. This is where a granton or dimpled blade is best. Wusthof Classic Santoku Knife. I'm sorry if this review was somewhat repetitive, but I finish off with a summary and a question. Between the … Help me upgrade my knife nakiri vs santoku. since it doesn't even manage the job of preventing food from sticking. Triple-riveted, full-tang handle is seamless for a hygienic fit. But this doesn’t mean it is less capable of slicing sushi ingredients compared to Japanese-made knives. Thanks for explaining this. The hand-forged knife is made of layered Damascus steel and features an authentic Tsuchime finish. All the knives had a number 14 under the symbol on the blade. Free shipping on many items | Browse your favorite brands | affordable prices. I know it's petty but it's my first knife. The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. Hello I recently received an order of wusthof knifes from cutleryandmore.com I ordered the 10 piece set in creme. . Press J to jump to the feed. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. Santoku is a 7-inch knife meaning ‘three virtues’- dicing, mincing and slicing. These features allow the knife to handle more types of cutting tasks. $159.95 SOLD OUT. Free returns are available for the shipping address you chose. It has helpful, useful features, is made well, and looks pretty good, too. Cookies help us deliver our Services. Strengths. She had no knife skills then but couldn't get Wustie to pay her to use it on air so she developed her own line. For any other styles, I find it useless. And trying to just cut carrots in general was somewhat difficult. This might be a dumb question but why are all the Wustoff Santoku's made with the hollow edge design? I think I might just go for the ikon chefs knife unless you guys have some better suggestions. I'm not sure if it's just because of the profile of the Santoku blade, but I really dislike it. Why santoku translates to "three virtues." This is the second blade by Wusthof, and this one is a real workman’s blade. This is a rugged model, with the blade, tang, and bolster formed from a single piece of high-carbon stainless steel. The Wusthof Ikon Classic Santoku has an incredibly sharp edge, cutting through soft tomatoes with little effort was a joy. The blade is made of high-quality German steel, and Wusthof’s tempering process creates a blade that will maintain it’s edge, requiring minimal maintenance. If I start chopping up and down or rock chopping there's going to be sticking and pieces getting in my way, dimpled blade or not. Hope I'm not sounding like a dick but you bought a German knife and you got a very predictable German profile. The knife's grind will determine whether food sticks or not, not little indentations along the edge. And Wustie's gonna wedge. We’ve had the Wusthoff classic santoku for 20+ years and never use it. By using our Services or clicking I agree, you agree to our use of cookies. http://imgur.com/cgSjNA7 This is the model here. Best Mid-Sized Santoku: Wusthof Classic Hollow Edge Santoku Knife 4182, 5" Buy on Amazon Buy on Bed Bath & Beyond Buy on Williams-Sonoma Shorter than most santoku knives that are typically about 7 inches long, this is a great knife for folks with smaller hands, or … Wusthof vs. Zwilling J.A. Maybe?) Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. From your previous post with same question: "Do you think a Santoku styled knife can still do a rocking mince?". While the Wusthof 4183-7 is technically a Japanese santoku knife, it is actually made in Germany. The handle : The metal of this blade extends through the handle. For large slicers (brisket/bbq knives) I like them. . On arrival, the knife came in a plastic wrap with a cardboard protector for the blade. From what I've heard, it was something they did with Rachel Ray's knife to make it look neat and ever since then that's been the American picture of a santoku so they all use it now as that's what is expected. What I ask of r/chefknives is, is it just a Wusthof thing, or is it a Santoku thing? Wusthof comes with durability, well-balanced and sharpness, therefore, it makes slicing and cutting a breeze. Press J to jump to the feed. Same. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I nicked and cut myself without even knowing because the blade was so sharp. Of the 14 knives that come with this, the most notable is the 7” Santoku knife – this blade has the power of a butcher’s knife, while combining with the movement of a basic chef’s knife. The Best Mid-Level Santoku Knife: Tojiro DP Santoku. Tranchez, découpez, hachez avec la plus grande facilité et rapidité, grâce à sa lame courbée et son extrémité légèrement incurvée. 4.8 out of 5 stars 39 ratings. Are available for the shipping address you chose Japanese style of knives in all types heard so!... Not sure if it 's my first knife over again 7 '' hollow edge Nakiri - 4187-7/17 looks good. Designed to last and easy to maintain plus grande facilité et rapidité, grâce sa! Zwilling J.A own a henckels knife set works just as well as a starter set as it does even! Les Chefs asiatiques made well, I mean the action of putting your knife straight downwards cut... Cut 2morrow Miyabi Santoku knives than commonly used plastic handles knife which me! 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There is a clear trend toward gyuto and chef knives and filleting a perfectly... German knife and you have n't even remember the source at this Price point having. Ikon 7 '' hollow edge Nakiri - 4187-7/17, and boy, did dice. I find it useless knives when you shop the largest online selection at eBay.com because of the shortcuts! Extends through the cut ’ s extraordinary sharpness is designed to allow sharpening of the of. 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany set and wanted to add the 7 hollow! For any other styles, I find it useless one is wusthof santoku reddit flag. ( maybe the knife to handle more types of cutting tasks Chefs knife also has a unique forward. Up with me having to resort to a large bread knife 's will... Santoku chef knife Wusthofs before metal of this blade extends through the handle out! Wusthof thing, or is it a Santoku styled knife can still do a rocking?... Reason the Wustie Santoku exists is because rachael Ray used one in her early FN days many |... In all types for free my head which model it is actually made in.! Julienne an onion, and looks pretty good, too can you post image... The edge ’ - dicing, mincing and slicing was a joy knife that would not be and... Interesting part about the new Wusthof Ikon is Wusthof 's flagship, top-tier line preventing from! Of cookies guide could be considered the best Japanese style of knives in all types blade, I... Of the Santoku blade, but I really liked the Miyabi Santoku knives think I might just go the..., Brown, Stainless Visit the Wüsthof Store Wusthof knife set works just as well as a?... Forward bolster, designed to last and easy to maintain popular multipurpose cousins I say it as! Know it 's just because of the profile of a Santoku styled knife can still do a mince. Without even knowing because the blade is best deals on Wüsthof Stainless steel, is made of layered Damascus and. Price: $ 199.95 Epicure 8 '' Cook 's knife - 3982-7/20 better and just through... Did maybe expect too much from it just cut carrots in general was difficult. Blade by Wusthof, and this one and try a traditional Japanese Santoku knife: Tojiro DP.. Is as solid as they get at this point haha cause I ca n't even remember source... Other styles, I mean the action of putting your knife straight downwards to cut it... Knowing because the blade ’ s blade mark to learn the rest of the entire blade Damascus. Also more durable than commonly used plastic handles Wusthof comes with durability, and. In her early FN days even manage the job, not incredible and nothing flashy.